Ξαφνική κάθοδος ηνία Είδος φασιολού sous vide point Εκεί Προσωπικότητα Εκρίζω
Medium Rare Texas Style Sous Vide Que Brisket Recipe
Sous Vide Brisket
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Brisket, point cut, 24 hour sous vide @ 153°, 2.5 hours on smoker at 245° : r/SousVideBBQ
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Brisket flat sous vide at 155 f for 36 hours. The point was already in happy bellies by the time this picture was taken. Still need to adjust the cooking temp and
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