Amazing Sous Vide Roast Beef Recipe - Fatty Crab
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Topside of beef, 56c for 8 hours. This was about £8 for 2ish kilos. Picture can't do it justice, was so tender, it melted in your mouth. Really enjoying sous vide transforming
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Roast Beef (Topside / Silverside)
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Roast Beef (Topside / Silverside)
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Sous Vide Beef Tenderloin with Port Wine and Garlic Recipe
Sous Vide Roast Beef | Umami
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